Mikado, at your service for over 40 years.
With its unique craftsmanship, MIKADO offers you a wide variety of quality products that respect traditional Japanese gastronomy, while leaving you free to create new culinary compositions. All our hot and cold dishes are made on the premises to ensure the highest quality. Our chefs select the best products to guarantee freshness and tasty dishes to satisfy our customers.

Tradition
This pronounced taste for meticulous work, meticulously prepared with the greatest respect for Japanese tradition, is reflected not only in the quality of our dishes, but also in the warm welcome we extend to our customers. As soon as you walk through the doors of our restaurants, you are transported into an authentic atmosphere where every detail has been thought of to offer you a unique and memorable experience.
Our menus, carefully crafted to satisfy every taste, offer a variety of tasty dishes prepared with rigorously selected products of exceptional quality.
So, whether you come alone, as a couple or in a group, Mikado stands out as the ideal place to enjoy a convivial moment, while being transported to the heart of Japan for the duration of a meal.
Translated with DeepL.com (free version)
Quality
At Mikado, every morning, the fish arrives whole, a guarantee of freshness and quality. Our specialized cooks take care to “lift the fillets”, an essential step carried out by hand to guarantee meticulous, precise work. This artisan know-how, handed down from generation to generation, is at the heart of our commitment to authentic Japanese cuisine.
It’s also important to note that Mikado smokes its own salmon, a delicate process that gives each slice the unique, flavorful taste that is our signature. This attention to detail is also reflected in the cutting of our fish, carried out directly in our restaurants by experienced chefs. This choice guarantees not only incomparable freshness, but also culinary excellence, true to Japanese traditions.
At Mikado, every gesture and every taste is a celebration of Japanese culinary art, placing our brand between tradition and authenticity, to offer our customers an unforgettable gastronomic experience.


Hygiene
To guarantee high-quality products, produced in a healthy environment and meeting the strictest hygiene standards, Mikado works closely with Abiolab, a company renowned for its expertise in food quality and safety. This rigorous collaboration enables us to maintain high standards throughout the production chain, from the selection of ingredients to the final preparation of dishes.
In-depth tests are regularly carried out to monitor not only product quality, but also the hygiene and good practices of our employees. These rigorous controls include microbiological analyses, storage temperature checks, as well as internal audits to ensure that all procedures comply with current sanitary requirements. Through this proactive and transparent approach, Mikado is committed to providing you with a culinary experience that is not only delicious, but also safe, by ensuring that every aspect of our service meets the highest standards.
Origin
Mikado strives to work with label-labeled fish, shellfish and seafood, guaranteeing sustainable fishing. These fish are raised in conditions as close as possible to their natural environment, and their feed is free from GMOs, pesticides and antibiotics.
At Mikado, we’re committed to offering you the very best quality. That’s why we’re proud to announce that all our meats are 100% Swiss. By choosing Mikado, you support local agriculture and enjoy tasty, high-quality meat.

