Echigo-ya Sōbei Junmai Sake

越後屋宗兵衛 純米酒

Nigata is renowned for having some of the heaviest snowfall in the world (sometimes up to 30 meters), creating ideal conditions for sake production. The low temperatures significantly reduce the proliferation of harmful bacteria strains that could hinder the brewing process. Additionally, the region has the perfect terrain for cultivating the rice used in sake making.

Aromatic profile: Delicate notes of lightly toasted rice, subtle hints of fruit, and a pleasant roundness on the palate.

Best enjoyed chilled (10-15°C), at room temperature, or slightly warmed (40-45°C). Pairs perfectly with Japanese dishes such as grilled fish, tempura, sushi, yakitori, or dishes featuring soy and miso.

CHF 35.20 the bottle 720 ml

🌱 Compostable

As part of our commitment to the environment, all our packaging for sushi, salads, desserts, cutlery, and bags is fully compostable.

♻️ Recyclable

The lids of our hot dishes are made from RPET, a recycled plastic material that is fully recyclable.